Duong Xuan Qua Post-Harvest Technology Co., Ltd (formerly known as Nam Nha Private Enterprise) was established on November 19, 2018, operating in the field of:
╰❥ Being an original manufacturer of Duong Xuan Qua Milk Rice.
✥ In An Giang province, a new type of rice, dried milk rice, is attracting the attention of many consumers. This product was born by the experimental research of Mr. Duong Xuan Qua - who has long been known as the king of kilns.
✥ This rice is produced in the direction of ORGANIC SAFETY (minimizing the use of chemical products instead of environmentally friendly biological products) to ensure the health of consumers.
✥ Milk rice is one of the premium fragrant rice types suitable for children, who prefer soft, supple rice and are especially suitable for high-class restaurants. The rice is still fragrant and flexible after cooking 24 hours.
✥ Currently, with the ability of raw material areas, our company can export about 20 tons of milk rice / month to the market.
╰❥ Manufacturing and installing 500kg/batch to 150 tons/batch dried kiln.
✥ Our product is also the first-place winner at the Inventor Gala Final 2014.
✥ Super-energy saver fan system and energy-saving inncinator
✥ Various burning materials: Rice husks, firewood, coal, coffee bark, corn pulp
✥ Dried rice products meet the export standards, the rate of broken rice reach 3-5%, the germination rate of rice seeds is 95-97%
✥ Kilns can dry many agricutural products, such as: Rice, corn, coffee, cocoa, chili, cassava, herbal, etc.
✥ From 2002 to the present, the team of engineers and workers of Nam Nha Private Enterprise have produced nearly 2,000 fixed kilns (exported to Cambodia 50 ovens) and 20 mobile floating ovens.
Throughout the history of formation and development, with the continuous efforts of all workers, they have achieved great achievements & continuously developed, fulfilled the mission for customers and made significant contributions. With these achievements, the company was honored to be awarded the Top 100 "Sustainable Asia Brand in 2019" by the Science Business Entrepreneurs Union.